I am so excited to be a part of Think Tank Momma's Share a Spoon this week !!!
6 Skinless/boneless chicken breasts
1 Can cream of Chicken soup
1/4 cup and 1 tbls Sour cream
Mix soup and sour cream together and cover the bottom of a 9x13 dish. Lay chicken in the mixture, cover with Foil and cook @ 325 for 2 hours.
This was given to my aunt in Germany Years ago and it makes the most moist chicken. Now I love the sauce so I usually add more cream and I have used Cream of mushroom. Enjoy !
Now head over to Think Tank Momma for more yummy chicken dishes.
